Tag Archives: coffee

Impact of climate change on coffee and tea producers in Kenya

The is the first guest blog from Martina Bozzola. Martina has just joined the ITC Trade and Environment team having just completed her PhD in Environmental Economics from the Graduate Institute in Geneva, Switzerland – bravo! Voices From the Field … Continue reading

Posted in Agriculture | Tagged , | Leave a comment

Climate change training in tea and coffee in Kenya

Last week, I visited Kenya and Uganda as part of an ITC needs assessment and review of a project on addressing climate change issues in the export agricultural sectors, including tea, coffee and cut flowers. Over the last year, ITC … Continue reading

Posted in Agriculture, Climate change | Tagged , , , , | Leave a comment